"Taste of Italia"
We had a lovely evening on the 29th September, if you'd like to join us at our next Taste Italia Event, please email your details to Ciren@fratellos.co.uk and we'll send you an email when we announce our next date.
We've included the full menu that was enjoyed, to give you an idea of the types of food you can expect to enjoy.
INSALATA DI POLPO
Tender boiled Octopus brightened with a lemony dressing. Served with a mixed salad.
Wine: Montenisa Franciacorta Brut
RISOTTO IN SALSA DI COULIS DI GAMBERI
Wine: Cervaro della Sala (Chardonnay/Grechetto)
RIGATONI AL RAGU DI VITELLO
Rigatoni Pasta cooked in a rich ragu sauce with veel and porcini mushrooms
Wine: Pèppoli Chianti Classico
SPEZZATINO DI MANZO
Italian peppered Beef stew, cooked in a rich red wine (Chianti) sauce
and a tomato sauce. Served with truffled mash potato
Wine: Badia a Passignano Chianti Classico Riserva
BLACKBERRY & APPLE FRANGIPANE
Wine: Vinsanto del Chianti Classico
Wine tasting events coming soon.