Restaurant Menu

  • italian-antipasti-starters

    Italian Antipasti - Starter Dishes

    Bruschetta Con Pomodoro
    Homemade fresh bread baked in our Woodburning oven, topped with fresh tomatoes, olive oil, Basil & Garlic. V
    Pate D'Abruzzo
    Farmhouse pork liver pate served with oak fired toasted bread, with a cranberry sauce
    Funghi Fritti
    Mushrooms dipped in egg and coated with breadcrumbs, deep-fried and served with a fresh crisp salad & garlic dip. V
    Bruschetta Caprina
    Homemade oak fired toasted bread topped with Goat’s cheese & sun-dried tomatoes on a bed of rocket salad. V
    Prosciutto Di Parma e Melone
    Sliced fresh melon covered in Parma ham
    Insalata Tricolore
    Avocado with sliced tomato, Italian mozzarella and balsamic vinegar. V
    Bruschetta Mista
    A trio of homemade oak fired toasted bread topped with, marinated mushrooms, mixed roasted peppers & mozzarella cheese topped with balsamic red onion jam. V
    Mozzarella in Carrozza
    Deep fried fresh sliced mozzarella in a hazelnut parmesan, bread crumb crust. Served with a red onion & balsamic jam. 
    Asparagi Alla Parmigiana
    Asparagus with tomato and cream sauce covered with Italian mozzarella and oven baked. V
    Bianchetti Fritti
    Fresh whitebait dipped in egg and coated with breadcrumbs, deep fried and served with a fresh crisp salad & garlic dip
    Insalata Di Gamberetti
    Prawns served on a bed of fresh salad, covered with prawn cocktail sauce, sprinkled with paprika
    Avocado e Gamberetti
    Sliced Avocado with fresh prawns in a prawn cocktail sauce with finely chopped parsley, sprinkled with paprika
    Calamari Fritti
    Squid strips, coated in flour and deep fried, served with a fresh salad & garlic dip.
    Cozze Al Guazzetto
    Mussels cooked in white wine, tomato sauce, garlic, Chopped onions and parsley
    Cozze Alla Crema
    Mussels cooked with cream, white wine, garlic & herbs
    Melanzane Parmigiana
    Layers of Aubergines cooked with tomato and cheese. V
    Wafer thin slices of air dried beef with lemon juice, pepper, olive oil, shavings of parmesan & rocket.
    Gamberoni Alla Amalfitana
    Fresh king prawns cooked in butter, white wine, garlic, paprika and lemon juice
    Antipasto Fratello's
    A selection of the finest Italian salamis with olives and cheese
  • italian-restaurant-wood-fired-pizzas

    Italian Wood Fired Pizzas
    All 14" pizzas

    Tomato and mozzarella cheese. V
    Tomato, anchovies, oregano (This pizza is served without cheese)
    Tonno e Cipolla
    Mozzarella cheese, onions & tuna (This pizza is served without tomato sauce)
    Tomato, mozzarella cheese, olives & capers. V
    Tomato, mozzarella cheese, pineapple & parma ham
    Tomato, mozzarella cheese, ham & mushrooms
    Tomato, mozzarella cheese, chicken & red onion
    Salmon e Spinaci
    Tomato, mozzarella cheese, sautéed baby leaf spinach & smoked salmon
    Tomato, mozzarella cheese, mushrooms, ham, olives & artichokes
    Sliced mozzarella cheese with sliced tomatoes, basil & oregano. (This pizza is served without tomato sauce) V
    Tomato, mozzarella cheese, sweetcorn, peppers, onions & mushrooms. V
    Quattro Formaggi
    Four different cheeses - dolce latte, mozzarella, parmesan & cheddar (This pizza is served without tomato sauce). V
    Tomato, mozzarella cheese, spiced salami, garlic & chilli
    Prosciutto Crudo
    Tomato, mozzarella cheese, parma ham, rocket salad & parmesan shavings
    Quattro Stagioni
    Tomato, mozzarella, Parma ham, mushrooms, artichokes & olives.
    Frutti Di Mare
    Tomato & a selection of mixed seafood (This pizza is served without cheese)
    Folded pizza filled with tomato, mozzarella cheese, mushroom & ham
    Tomato, mozzarella cheese, chicken, ham & spiced salami
    Fratello's Speciale
    Tomato, mozzarella cheese, parma ham, Italian sausages & egg

    Pizza Di Canio
    Tomato, mozzarella cheese, spiced salami, ham, & chilli
    Extra Pizza Toppings £1.50
    Mayo, Garlic Mayo, Ketchup or Spicy Tomato
  • italian-restaurant-pasta-dishes

    Pasta and Rice Dishes

    Linguine Al Pesto
    Flat spaghetti cooked in tomato sauce, cream & green pesto. V
    Spaghetti Aglio Olio e Peperoncino
    Made with extra virgin olive oil garlic & fresh chilli. V
    Risotto Con Spinaci
    Rice with spinach cooked in a creamy sauce with a touch of tomato. V
    Spaghetti Bolognese
    Bolognese sauce with minced meat cooked with carrots, celery & onions
    Spaghetti Carbonara
    Made with smoked bacon, egg yolks & cooked in a cream sauce with herbs
    Penne Arrabbiata
    Pasta tubes with tomato sauce, chilli, garlic & basil. V
    Cannelloni Vegetariana
    Rolled pancakes stuffed with mixed veg, spinach & ricotta cheese, mixed herbs, in a tomato sauce, with cream & oven baked. V
    Penne Amatriciana
    Pasta tubes with smoked bacon, onions & cooked in tomato sauce
    Gnocchi Gorgonzola e Noci
    Potato dumplings cooked with Gorgonzola cheese. V
    Gnocchi Con Crema Di Tartufo e Gamberetti
    Potato dumplings cooked with truffle sauce, prawns & cream
    Risotto Marinara
    Rice with mixed seafood, garlic, white wine cooked in a tomato sauce with a touch of cream
    Tagliatelle Mare e Monti
    With fresh prawns, white wine, olive oil, cream, mushrooms & garlic
    Linguine Allo Scoglio
    Flat spaghetti, with a variety of mixed seafood cooked in white wine with garlic & finely chopped parsley
    Penne Al Salmone
    Pasta tubes with tomato sauce, cream, fresh salmon, garlic, basil, sprinkled with caviar & parsley
    Risotto Gamberetti e Zucchine
    Rice with prawns & courgettes, cooked in a creamy sauce with a touch of tomato
    Pasta layered with Bolognaise sauce, cheese sauce, grated mozzarella & Parmesan, oven baked
    Penne Al Pollo e Peppers
    Penne pasta with chicken & mixed bell peppers cooked in a creamy sauce with a touch of tomato
    Penne Al Pollo e Funghi
    Penne pasta with chicken & mushrooms, cooked in a creamy parmesan sauce
    Penne Alla Genovese
    Pasta tubes with prime cuts of sirloin cooked in an Italian white sauce, with a touch of tomato and melted scarmorza cheese (smoked mozzarella)
    Ravioli Ricotta e Spinaci
    Homemade egg pasta filled with spinach & ricotta cheese. Cooked in a creamy sauce with a touch of tomato. V
    Risotto Con Pollo e Asparagi
    Italian rice cooked with chicken & asparagus in a creamy sauce
    Tagliatelle Fratello's
    With fresh scallops, prawns, white wine, olive oil, garlic, a touch of tomatoes & a touch of cream
    Penne Pomodoro
    Pasta tubes in a tomato sauce
    Classic beef stroganoff

    Childrens pizza & pasta portions availble at £6.95

  • italian-restaurant-meat-chicken-dishes

    Italian Meat Dishes

    Petto Di Pollo
    Chicken breast
    8oz pork loin steak
    Veal escalope
    8oz Angus Sirloin steak
    Sliced Angus Fillet steak
    8oz Angus Fillet steak

    Please select a sauce of your choice from the list below to compliment your meat dish all at £3.95

    Al Dolce Latte
    White wine, Dolce Latte cheese cooked in cream
    Alla Panna
    White wine, mushrooms, onions and cream sauce
    Alla Boscaiola
    Sliced mushrooms, onions, cream, fresh herbs, cooked with red wine
    Alla Diavola
    Sliced mushrooms, onions, peppers, chilli, tomato sauce
    Al Pepe
    Green and red peppercorns, fresh herbs, cream and brandy sauce
    Alla Pizzaiola
    Tomato sauce, garlic, capers, olives, oregano with white wine
    Alla Positana
    White wine, tomato sauce, sliced aubergine, grated mozzarella and oven baked
  • italian-restaurant-chef-recommendations

    Chefs Recommendations

    Pollo Pistacchio
    Grilled chicken breast cooked in a creamy pancetta & pistachio nut sauce
    Pollo Con Spinaci
    Grilled chicken breast cooked in a creamy spinach sauce
    Maiale Saltimboca
    8oz pork loin steak cooked with Pancetta in a fresh sage & Madeira sauce
    Classic beef stroganoff cooked with porcini mushrooms in a demi-glace & cream sauce with a touch of brandy served with rice.
    Saltimbocca Alla Romana
    Sliced veal cooked in butter, topped with Parma ham, fresh sage & Madeira sauce
    Costatine D'Agnello
    Cutlets of lamb grilled with garlic & rosemary & cooked in a Madeira sauce
    Medaglione Diana
    Sliced fillet of beef cooked in a demi-glace and French mustard sauce served with mushrooms.
    Filetto Rossini
    8oz Angus steak, served on toasted bread, topped with pate & covered with Madeira sauce

    All main courses (with the exception of pasta) are served with seasonal vegetables & sauteed potatoes

  • italian-restaurant-fish-dishes

    Italian Fish Dishes

    Salmone Alla Griglia
    Grilled Salmon
    Salmone Con Spinaci
    Grilled salmon on a bed of sautéed spinach and prawns
    Fritto Mista Di Pesce
    A selection of calamari, whitebait and prawns dipped in egg & coated with breadcrumbs, deep fried & served with fresh crisp salad & dip.
    Pesce Bianco
    Pure white fillet of fish with prawns in a cherry tomato, spinach and white wine sauce
    Sogliola Al Limone
    Pan-fried lemon Sole fillet cooked in a white wine and lemon sauce
    Coda Di Rospo Alla Mediterranea
    Monkfish cooked in white wine, garlic, creamy tomato sauce served with king prawns
    Grilled fillet of seabass
    Grigliata Mista
    A selection of grilled mixed fresh fish
  • italian-restaurant-salads-side-dishes

    Italian Salads and Side Dishes

    Patatine Fritte
    Insalata Verde
    Green salad
    Pomodoro e Cipolla
    Tomato and onion salad
    Pomodori-Secchi e Mozzarella
    Sun dried tomatoes and mozzarella cheese
    Bruschetta Con Aglio
    Fresh bread cooked in the oven, with garlic, parsley and olive oil. (add cheese for £1.50)
    Funghi Fratello's
    Sauteed mushrooms cooked with butter, garlic and Italian herbs
    Foccacia Bread
    Italian pizza bread topped with herbs and olive oil
    Insalata Rucola e Parmigano
    Fresh rocket topped with Parmesan shavings and balsamic vinegar
    Insalata Mista
    Mixed salad
  • italian-restaurant-desserts-menu

    Italian Desserts

    Banoffee Pie
    Fresh slices of banana on a biscuit base, covered with caramel, fresh cream and decorated with chocolate flakes
    Profiteroles Scuro
    Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream
    Souffle Al Cioccolato
    A unique chocolate soufflè with a liquid centre
    Tartufo Classico
    Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder
    Semifreddo Torroncino
    Nougat ice cream topped with crushed hazelnut praline
    Coppa Gelato
    A selection of mixed Italian ice cream
    Coppa Sorbet
    Classic custard dish topped with caramelised sugar
    New York Cheesecake
    A traditional baked cheesecake in the New York Style, flavoured with a hint of vanilla sitting on a sponge base.
    Layers of sponge soaked with liquer and coffee, filles with zabaglione and coffee cream, dusted with a rich cocoa powder
    Creme Brulee
    Classic custard dish topped with caramelised sugar
    Cheese and Biscuits
    A selection of the finest Italian Cheeses and Biscuits

    Please ask our waiter about "sweet of the day"

  • italian-restaurant-coffee-list

    Italian Coffee Menu

    Regular Coffee £1.95
    Selection of Teas £1.95
    Espresso £1.95
    Cappuccino £2.45
    Large Espresso £2.95
    Caffe Latte £2.95
    Floater £3.45
    Liqueur Coffee £3.95

Contact Us

01793 574 444

[email protected]

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12 Victoria Road,

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